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Our homemade Malaysian dishes are infused with exotic spices, such as curry and turmeric. Combined with many other ingredients, our food reflects the various cultures in Malaysia.
Every day, we have something different on the menu. Come back often. You won’t be disappointed.
We believe in making our food with the freshest ingredients. No compromises. When you order from us, you can expect the food to be made fresh, and not a frozen microwaved product.

Jenny's Kuali is owned and operated by Jenny and Roy Lim, who were both born in Butterworth, Malaysia. They have combined restaurant experience of over 50 years. Their kids, Mei Yi and Ka Seng are the reasons they have stayed in the restaurant business and they, along with their very courteous staff have contributed to the ongoing success that they have in Jenny's Kuali.

Located in south side Bethlehem, Jenny's Kuali specializes in Malaysian and Vegetarian cuisine, as well as noodles and dumplings. The name comes from Jenny Lim and her and her husband's roots from their hometown in Malaysia. The word "Kuali" means wok in Malay so we hope you enjoy our food, from our wok to your hearts and stomachs! We use the freshest ingredients and offer a variety of dishes with traditional flair. Curry, tumeric, lemongrass, and tamarind are some of the ingredients used for our special dishes. We are BYOB and reservations are recommended on weekends.
We are primarily a dine-in establishment but we also offer take out service. We accept Gold Plus cards for Lehigh University students!
During the month of March, we will be having a contest to see who comes up with the best recipe that uses our ginger garlic sauce in it. The Jenny's Kuali staff will vote on the recipe that is the tastiest and most unique. The creator of the best recipe will win a $100 gift card! No worries, those who enter a recipe will receive a $10 discount towards their next meal or purchase!
The deadline to enter your recipe is March 26. We will announce the winners during the last week of March. Direct Facebook message OR email jennyskuali@gmail.com with your name, email, phone number, and recipe in order to enter.
One entry per person. Can't wait to see what the contestants come up with!!


Jenny's Kuali would like to welcome Diana to our team. Diana is a sophmore at Lehigh University in College of Business and Economics double majoring in Marketing with a double minor in Entrepreneurship and Graphic Design. Diana has worked in customer service before in retail and is very excited to start working at Jenny's Kuali.
We would also like to welcome Jackie! Jackie is interested in this industry and is trying to pursue her experience before her next journey. She is learning both the front and back end of the house.Can be made with pork, chicken, or vegetarian
Steamed roll made with jicama, lettuce, bean sprouts, fried onions and a plum sauce with a touch of chili sauce
Made with pork and diced vegetables
Made with pork or vegetables
Made with pork or vegetables
Made with chicken and potatoes. Also available in vegetarian
Fried tofu stuffed with cucumber, bean sprouts and a peanut sauce
Served with a peanut sauce
Indian style bread served with a curry dipping sauce (chicken or vegetarian).
Vegetables, chicken, pork, shrimp, and beef
Malaysian style fried rice made with chicken, shrimp or vegetables with a touch of curry powder
Pineapple fried rice made with chicken, shrimp or vegetables and chili sauce. Can be made non-spicy
Vegetables, chicken, pork, shrimp, and beef
Indian Style egg noodles stir fried in a tomato base. Can be made with chicken, shrimp, or vegetarian and non-spicy
Made with shrimp, chicken, beef, or vegetarian
Flat rice noodles stir-fried with eggs, sprouts, greens, and your choice of chicken, shrimp, or vegetarian.
Thin egg noodles with pork and shrimp wontons in a broth with your choice of vegetables, chicken, roast pork, or roast duck.
Pork (optional), shrimp, bean sprouts, Chinese greens, egg noodles, fried onions, and a hard-boiled egg in a shrimp broth topped with chili sauce.
Curry broth with chicken and shrimp served with egg and rice noodles, bean sprouts, long beans, and tofu. Vegetarian available.
All dishes are served with white rice. Brown rice is available for an additional $1.00
All dishes are served with white rice. Brown rice is available for an additional $1.00
All dishes are served with white rice. Brown rice is available for an additional $1.00
All dishes are served with white rice. Brown rice is available for an additional $1.00
Coke, Sprite, Diet Coke, Root Beer, Nestea Ice tea (No free refills.)
Sweetened, Lemon
Mango, Coconut, Thai tea, Milk tea
Orange, Cranberry, Mango or Pineapple