Jenny's Kuali
My Wordpress Blog
About Us
Jenny’s Kuali is owned and operated by Jenny and Roy Lim, who were both born in Butterworth, Malaysia. They have combined restaurant experience of over 50 years. Their kids, Mei Yi and Ka Seng are the reasons they have stayed in the restaurant business and they, along with their very courteous staff have contributed to the ongoing success that they have in Jenny’s Kuali.
Located in south side Bethlehem, Jenny’s Kuali specializes in Malaysian and Vegetarian cuisine, as well as noodles and dumplings. The name comes from Jenny Lim and her and her husband’s roots from their hometown in Malaysia. The word “Kuali” means wok in Malay so we hope you enjoy our food, from our wok to your hearts and stomachs! We use the freshest ingredients and offer a variety of dishes with traditional flair. Curry, tumeric, lemongrass, and tamarind are some of the ingredients used for our special dishes. We are BYOB and reservations are recommended on weekends.
We are primarily a dine-in establishment but we also offer take out service. We accept Gold Plus cards for Lehigh University students!
We are now selling Gift Cards!
Our Ginger Garlic Sauce is now available for purchase! Click here to visit our Shopify page and to purchase.
We were featured on The Inside Dish! Click here to listen to the segment on WDIY.org.
Meet our newest employees! Bobbyb- a Lehigh undergraduate. I started working at Jenny's when I moved into the area. I missed my mother's cooking and found myself at Jenny's for food every week. It was a very welcoming experience and I'm happy to now be part of a legendary Bethlehem food spot Gabrielle-Lehigh undergraduate. I am an Indonesian-American. Since Malaysian cuisine is so closely related to Indonesian cuisine, It's like I'm still back home eating homemade dishes. Working at Jenny's Kuali has reminded me the importance of culture and good food which has become essential in my life. Thus, I'm glad to be apart of sharing culture to the Lehigh Valley
